A-Rod's Kitchen Secrets: From Eggs to 2 a.m. Chip Sessions

A decade removed from professional baseball, Alex Rodriguez opens his kitchen as a kind of autobiography — revealing how the disciplined machinery of an athlete's appetite gives way, in retirement, to something more human and unresolved. The former MVP, now 51, once ate six structured meals a day to sustain a body at war with 162-game seasons; today he grazes between health-conscious staples and 2 a.m. chip binges, aware that he has swung from overeating to under-eating without yet finding the quieter equilibrium that life after greatness demands. His pantry is less a meal plan than a meditati