Sugar, Not Fat, Drives Obesity and Disease, Research Shows

Spain reports 5.3 million people with type 2 diabetes; 16% of blind Spaniards and 70% of non-traumatic foot amputations are sugar-related complications.

For half a century, a quiet reengineering of the human diet has unfolded not in kitchens but in corporate boardrooms, where sugar was systematically embedded into the food supply while fat was cast as the villain. In Spain, as across much of the developed world, the consequences have become impossible to ignore: millions living with type 2 diabetes, children who have consumed more sugar by age nine than their grandparents did in a lifetime, and a public health crisis shaped less by personal failing than by deliberate industrial design. The story of sugar is, at its core, a story about who hold

Sugar, Not Fat, Drives Obesity and Disease, Research Shows

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