Study finds body absorbs only half the minerals in nuts like cashews

Consumers may reduce nut consumption or demand higher quantities to meet mineral intake goals, potentially increasing household food costs. Marketing claims about mineral content may face scrutiny, reducing perceived value proposition of premium-priced nuts.

Regulatory bodies may require revised nutritional labeling to reflect bioavailability rather than total mineral content. Food industry may need to reformulate products or add mineral fortification. Agricultural extension programs may shift focus toward processing methods that improve mineral absorption.