FDA escalates egg recall to highest risk level amid multistate salmonella outbreak

Dozens of people across multiple states have been sickened by salmonella contamination linked to the recalled eggs and related food products.

Across the aisles of America's most familiar grocery stores, a quiet danger has been escalating — salmonella contamination traced to Texas egg farms and Mexican pepper fields has now prompted the FDA to issue its most serious recall classification, affecting nearly 1.6 million egg cartons and a wide range of prepared foods. Dozens of people across multiple states have already fallen ill, their illnesses connected not by proximity but by the invisible threads of a modern food supply chain. The outbreak asks an old question in a new way: how much do we truly know about the origins of what we eat

FDA escalates egg recall to highest risk level amid multistate salmonella outbreak

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