FDA Elevates Black Sheep Egg Recall to Highest Risk Level Over Salmonella

Potential for serious illness or death among consumers who consumed contaminated eggs, with particular risk to children, elderly, and immunocompromised individuals.

In the quiet arithmetic of food safety, six million eggs have become a warning about the fragility of the systems we trust to nourish us. The FDA's elevation of the Black Sheep Egg Company recall to Class I — its gravest designation — reflects the discovery of seven Salmonella strains embedded across an entire production facility, a finding that transforms an ordinary grocery item into a potential source of serious harm or death. Distributed across six states and sitting in the refrigerators of countless households, these eggs remind us that the distance between farm and table is not always a

FDA Elevates Black Sheep Egg Recall to Highest Risk Level Over Salmonella

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